Dinner Down the Orchard

This is a must do experience for anyone visiting Arizona. We are celebrating 10 years and bringing back Chef Todd Siccolo, the executive chef of the Hotel Intercontinental in LA, back to the farm to create a true farm to table experience.  He spent several years in the valley creating unique foodie experiences for hundreds of guests at the Biltmore and Royal Palms, and we are thrilled to have him return for this special dinner.